{"id":62902,"date":"2023-10-03T14:29:45","date_gmt":"2023-10-03T12:29:45","guid":{"rendered":"https:\/\/blog.brand-architecture.at\/2023\/10\/03\/tgw-logistics-presenteert-studie-over-de-koelinstallatie-van-de-toekomst\/"},"modified":"2023-10-03T14:29:45","modified_gmt":"2023-10-03T12:29:45","slug":"tgw-logistics-presenteert-studie-over-de-koelinstallatie-van-de-toekomst","status":"publish","type":"post","link":"https:\/\/transportjournal.com\/nl\/2023\/10\/03\/tgw-logistics-presenteert-studie-over-de-koelinstallatie-van-de-toekomst\/","title":{"rendered":"TGW Logistics presenteert studie over de koelinstallatie van de toekomst"},"content":{"rendered":"
De Oostenrijkse leverancier van koelmeubelen en koudetechniek Hauser, de Grocery Business Unit van intralogistiekspecialist TGW Logistics en de hogeschool Steyr met het onderzoeksinitiatief Logistikum.RETAIL hebben in het kader van een studie onderzoek gedaan naar de koelinstallaties van morgen. Welke processen moeten daarbij in de levensmiddelenhandel worden gedekt? <\/strong><\/h5>\n

(Marchtrenk) Welke winkel- of fulfillmentconcepten moeten in overweging worden genomen? En niet te vergeten: hoe verschillen de eisen van traditionele retailers van omnichannel-aanbieders of pure online spelers?<\/p>\n

In de studie werden supermarktketens, online levensmiddelenhandelaren en omnichannel-specialisten ondervraagd. De totale procesgang stond daarbij centraal: van de productie van levensmiddelen tot de opslag en de verkoop aan het verkooppunt. “Afhankelijk van of het gaat om een retailer, een pure online speler of een omnichannel-aanbieder, verschillen de eisen aan koelinstallaties aanzienlijk,” legt Michael Schedlbauer, Vice President Business Development Grocery bij TGW Logistics, uit. “De enqu\u00eate heeft aangetoond dat het automatiseringsniveau momenteel laag is, een groot deel van de processen wordt nog steeds handmatig uitgevoerd.”<\/p>\n

Winkel, Darkstore of Fulfillment Center <\/strong><\/h5>\n

In de levensmiddelenretail worden koelmeubelen in verschillende gebieden gebruikt: in de winkel zelf (bij bediening- of zelfbedieningsbalies) en buiten de verkoopruimtes in het kader van opslag of voor het verzamelen van leveringen.<\/p>\n

Voor het samenstellen van eFood-bestellingen maken sommige bedrijven gebruik van zogenaamde darkstores, die vergelijkbaar zijn met een supermarkt. Ten behoeve van een optimale orderverzameling met korte afstanden zijn ze bouwkundig geoptimaliseerd en maken ze gebruik van een mix van koelmeubelen en grotere koelcellen.<\/p>\n

Fulfillment Centers in de levensmiddelensector beschikken doorgaans over vier verschillende temperatuurzones, die elk specifieke eisen aan ontwerp en techniek stellen:<\/p>\n

    \n
  • Drogere producten<\/li>\n
  • Koud gebied 2-6 \u00b0C (zuivelproducten, vleeswaren, fruit)<\/li>\n
  • Koud gebied 0-2 \u00b0C (gemaksproducten, vlees, vis)<\/li>\n
  • Diepvriesgebied<\/li>\n<\/ul>\n

    Een bijzondere uitdaging is de juiste dimensionering van de koelruimtes om de eisen van de klanten optimaal te vervullen, te profiteren van zo laag mogelijke energiekosten en een hoge return-on-investment (ROI) te behalen. “Uiteindelijk moeten de behoeften en eisen van alle belanghebbenden in een afgestemd concept samenkomen, zodat het ‘winkelen van de toekomst’ voor de consumenten zo aantrekkelijk en duurzaam mogelijk wordt vormgegeven. Dankzij de expertise van de projectpartners van de studie is dit onderwerp in de beste handen,” zegt Gerhard Hetzmannseder, Director Products & Engineering bij Hauser.<\/p>\n

    De studie maakte \u00e9\u00e9n ding duidelijk: de grootste uitdaging van een temperatuurgecontroleerde supply chain is het handhaven van een continue, onderbrekingsvrije koelketen. Van de ontvangst van goederen tot opslag en orderverzameling tot de laatste mijl. De traceerbaarheid moet te allen tijde gewaarborgd zijn. “Bovendien komen voor veel bedrijven uit de sector ook steeds meer andere factoren in de schijnwerpers: naast ergonomie voor de medewerkers winnen ook duurzaamheid, energieverbruik en flexibiliteit steeds meer aan belang,” benadrukt TGW-expert Michael Schedlbauer.<\/p>\n

    Perspectieven in de koel-supply-chain aangetoond<\/h5>\n

    “De onderzoeksaanpak maakte het mogelijk om perspectieven en actiegebieden in de koel-supply-chain in de context van verschillende winkel- en fulfillmentconcepten aan te tonen en eisen aan koel-infrastructuur\/-oplossingen af te leiden,” benadrukt FH-assistent professor Dr. Michael Plasch. “Door de ontwikkeling van de drie use cases (online-only, hybride en filiaal) konden de specificaties van het respectieve bedrijfsmodel in overweging worden genomen en inzichten worden verkregen over onder andere assortimentbreedte, gegevensuitwisseling en het gebruik van technologie\u00ebn en technische apparatuur.”<\/p>\n

    Foto: \u00a9 TGW Logistics<\/p>\n","protected":false},"excerpt":{"rendered":"

    De Oostenrijkse leverancier van koelmeubelen en koudetechniek Hauser, de Grocery Business Unit van intralogistiekspecialist TGW Logistics en de hogeschool Steyr met het onderzoeksinitiatief Logistikum.RETAIL hebben in [\u2026]<\/span><\/p>\n","protected":false},"author":0,"featured_media":7502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1560,1561],"tags":[],"class_list":["post-62902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intralogistics","category-regions"],"acf":[],"yoast_head":"\nTGW Logistics presenteert studie over de koelinstallatie van de toekomst - ITJ | International Transport Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/transportjournal.com\/nl\/2023\/10\/03\/tgw-logistics-presenteert-studie-over-de-koelinstallatie-van-de-toekomst\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TGW Logistics presenteert studie over de koelinstallatie van de toekomst - 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