Singapore Airlines pushes perishable transport
Singapore Airlines has become the first airline in South East Asia to receive the Iata CEIV Fresh certification for its handling of perishable products via its Singapore hub. In line with the global certification, the carrier launched "Thrufesh", a new service to transport time- and temperature-sensitive perishable cargo with speed and reliability.
Chin Yau Seng, SVP cargo: "We are honoured to be awarded the Iata CEIV Fresh certification, which affirms our dedication to upholding high safety and quality standards in the transportation of perishable cargo. Additionally, our new Thrufresh service will provide our customers with the reassurance that essential food supplies and perishable products will be delivered reliably to their destinations and handled with the utmost care throughout the journey." (ah)